Not sure the best place for this question but ended up here. I just got a Weston 9" meat slicer. I really like it so far. I am having one issue with it and after looking at other models, I think I'd have it with any. Also not sure if it possible to use the slicer wrong, but nonetheless here is my problem..
After slicing my product, it wants to stick to the blade. After you get past the halfway point of the blade (which the front side the blade goes DOWN against the body of the slicer) whatever sticks to the blade wants to go flying off the back of the slicer. So after the product is about halfway sliced, I have to grip it to keep it from going off the back of the slicer.
Any thoughts, ideas, help?