DIRTY LITTLE SECRET!!!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Some very interesting things in this thread.  Some I have tried some I have NOT tried LOL  for me I'd have to list:

1. Kraft Mac & Cheese
2. Cheap frozen pizzas (jenos, tombstone ect)
3. and probably the weirdest one has been discontinued for years, but there use to be a Lipton dry "homestyle" chicken and noodle soup packets.  I would use about half the water and add salt and pepper and chicken bouillon and sometimes tear up some lunch meat and toss in to that and microwave it for a snack almost daily.

The one thing I have added to my must try list from this is a smoked slab of SPAM!    

Haaaa... My mom used to work at Liptons back in the day.. needless to say we had hundreds of them packs (variety)
 
Well I don't mean to  
Beating_A_Dead_Horse_by_livius.gif
  But are all the new folks bashful??  C'mon.  you know you have these nasty little pleasures.  I also like Kraft Mac and Cheese and Rice A Roni Spanish rice.  I am not a fish person but once in a while I even have canned tuna with mayo and finely chopped onion sandwich.  My first real girlfriend made these sandwiches for me many many years ago.  We will not discuss the memories that those sandwiches bring up.  
icon_biggrin.gif
  Even the chefs have fessed up to liking some good junk food now and then.  So let's hear it.  I know you new folks have a wealth of knowledge to add to this one.   Reading through it may make you smile and also bring back memories of Mom and Grandma.  That's where we all began.  If I can jar a memory or two and bring back Mom or Grandma for just an instant then the thread was worth posting.  Keep Smokin!


Danny
 
  • Like
Reactions: mike w
Just seeing this and I'm a Vienna sausage lover. Also a big fan of any sardines. Corned beef hash from the can is awesome. Tomato and mayo sandwiches are great. Totinos pizza is eaten in my house once a week. And I love 7-11 wings!! The spicy ones faves.
 
Hello mneeley.  Long time no speak!  OH MAN!!  You would be surprised what I pay for a single serving bag of Fritos or Cheetos here.  Would break your heart!  I have to pay for shipping.  A single 2oz.? bag costs me about $2.00.  My British wife loves Crunchy Cheetos ( as do I )  and I love Fritos!  We give them as Christmas gifts because of the price.  Keep Smokin!

Danny
 
This is a pretty funny thread. I may not be that old yet, but I can remember something I used to make ALL the time in college that I loved. I would take a lb of Conecuh sausage, Roll Tide, (the thin kind) and put it in a piping hot pan. Then I'd sprinkle something sort of like a steak seasoning mixture with those big clumps of seasonings....I can't remember the name....and I'd pretty much burn it to a crisp. The seasoning would end up sticking to all of the sides of the sausages because of the fat that was rendering from the sausages. It was amazing! Needless to say, I gained a few lbs in college....
 
Just seeing this and I'm a Vienna sausage lover. Also a big fan of any sardines. Corned beef hash from the can is awesome. Tomato and mayo sandwiches are great. Totinos pizza is eaten in my house once a week. And I love 7-11 wings!! The spicy ones faves.
This also reminded me of all the Totino's pizzas I'd eat. I like that microwaved and soft. Then I'd fold them in half and eat it like sammie. Pretty amazing.
 
Saltine crackers placed flat on a microwave-safe plate, a small square of cheddar cheese and sliced jalapeño on top of each cracker. Melt cheese in microwave. Done!

Oh yeah, fresh is better, but canned boiled peanuts will do in a pinch. What? You've never heard of them? You can get them in every grocery store and convenience store around here!
 
Saltine crackers placed flat on a microwave-safe plate, a small square of cheddar cheese and sliced jalapeño on top of each cracker. Melt cheese in microwave. Done!

Oh yeah, fresh is better, but canned boiled peanuts will do in a pinch. What? You've never heard of them? You can get them in every grocery store and convenience store around here!
I make boiled nuts when they are in season around here. The canned ones are good in a pinch like you said. Anytime were driving around we always stop at a roadside vendor.
 
Wow, so many memories dredged up from this thread! As a kid these were my favorites. Pickled pigs feet in a jar, and sucking the jelly off them. Braunsweiger sandwich with onion and yellow mustard. Going to the bar with grandma and grandpa, sitting on the big bar stools and getting the Penrose pickled sausages and pickled eggs while they drank pabst blue rribbon beer. Penrose doesn't make those sausages anymore :( peanut butter and a thick slice of white onion sandwich. Dried beef and mayo sandwiches with my other grandpa. Home made Pemicin(sp) while deer hunting. I remember going up to the neighbors farm to play and being fed a mayonnaise and suger sandwich.
In the army, taking smoked oysters and tins of sardines in mustard sauce, which I have a bunch of in the cupboard now :) and the ubiquitous ramen noodles, preferably korean. Oh and ranger pudding haha.
Great thread Danny!
 
  • Like
Reactions: Medina Joe
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky