It's another Sirloin Tip Roast

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

flash

Smoking Guru
Original poster
OTBS Member
Mar 30, 2007
5,280
45
Chiefland/Cedar Key, Fl

Around 8 1/2 lbs. Marinating in Raspberry/Chipolte sauce. I normally take these to 135º and slice, but see some members have taken it up to 200º for pulling. Wife loves pulled beef so I am thinking of bringing it in at 135º and cutting it in half. Wrapping that and placing in fridge for slicing later. The rest will go back on the smoker in a foil pan with a little beef broth.  Wondering about using a brisket rub on it or just some black pepper and a little salt. Any input?
 
Last edited:
 
Did so. Will put the pulled section on soon. Wait a bit for the sliced.
icon14.gif
 
Well around 2 1/2 hours I was done with the sliced part of the roast. Very tasty with that Raspberry/Chipolte sauce.


Let it rest for and hour and carved off a couple slices for our dinner, covered in some peppers and onions.



Served with a smoked red potato and a Beck's Sapphire beer.

After 5 hours I removed the other half of the roast at 200º IT, let it rest and although it pulled it was not the easiest pull. I have to admit I wrapped it sooner than I normal would due to time. Still was quite tasty and will make its way into some chili in the future.

 
Last edited:
Looks great.

Do you think wrapping it sooner caused the hard pull?
 
 
Looks great.

Do you think wrapping it sooner caused the hard pull?
I know alot of chucks seem better pulled at 205º. Could have helped to go longer without wrapping. I also placed the roast in a pan with some broth and tented it instead of wrapping tight with foil.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky