fireing up the lang.

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It should be good. Keep the pics coming.

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Happy smoken.

David
 
With that amount of meat, you will need help eating it. Allow me to volunteer. It is the least I can do.

Disco
 
All volunteers welcome. Gotta share q with fellow members if your close enough
 
Couldent be happier with mine. Holds temp with no problem ,and really does take ur bbq to a whole new level. No cons so far ,but will keep u posted if I run into any. As far as pros,the reverse flow plate is awesome. It Sears the meat and keeps all the juices in the meat. Don't take a lot of wood. Burned maybe an arm load after I got my temp up and that was on a ten hour cook. I would highly recommend this smoker to anyone.
 
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