- Sep 20, 2014
- 14
- 10
Hello,
Been jumping at any chance to smoke baby back ribs, I am trying to get it down. Last week I returned my MES 30 and purchased a Traeger Texas smoker, I love the traeger so far, here are the ribs I did last weekend, I did 2-2-1 method and already pulled off a great looking smoke ring, they were a bit on the dry end though, I did both the bend and toothpick test and they were fine but not as juicy as some of the other times I have done baby backs, is there any sort of test that tells me I over cooked them? The reason I ask is because I am still trying to get used to the smoker and at one point the smoker shot up to 370 degrees :(
Any feedback is appreciated, I was NEVER able to get a smoke ring before on my MES, do these look under/over cooked to you?
Been jumping at any chance to smoke baby back ribs, I am trying to get it down. Last week I returned my MES 30 and purchased a Traeger Texas smoker, I love the traeger so far, here are the ribs I did last weekend, I did 2-2-1 method and already pulled off a great looking smoke ring, they were a bit on the dry end though, I did both the bend and toothpick test and they were fine but not as juicy as some of the other times I have done baby backs, is there any sort of test that tells me I over cooked them? The reason I ask is because I am still trying to get used to the smoker and at one point the smoker shot up to 370 degrees :(
Any feedback is appreciated, I was NEVER able to get a smoke ring before on my MES, do these look under/over cooked to you?