Mule's smoked brisket and pork loin using MES 40 and AMNPS with Qview.

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themule69

Epic Pitmaster
Original poster
Good morning. Today I will be smoking a small brisket and pork loin for a friend. I will be using the MES 40 with AMNPS. I will be running the MES at 250°. I microwaved the oak pellets for a min. and a half. I gave  my meat a good rubbing
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 while the MES was getting up to temp with the the AMNPS in the MES unlite . Then I added the meat. After 30 min I fired up the AMNPS and put it in. 

Here I am applying the rub.


No binder used. Here the salt in the rub is starting to draw to

draw out some moisture to make it's own binder.


Here is a link to the pork loin smoke as later in the day they will be parting ways.http://www.smokingmeatforums.com/t/...in-and-brisket-in-the-mes-40-with-amnps-qview

More to come.

Happy smoken

David
 
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Reactions: Bearcarver
Lets see some smoke.....
 
Last edited:
 
OK here is where I need help
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. They told me to decide whether to chop the brisket or slice it
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. I like it both ways. What should I do
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Happy smoken.

David
I like to pull my Butts & Chuckies, but I always slice the Brisket.

Doesn't mean you have to.

Bear
 
Lookin good David!  I'm with Bear...I like sliced briskey!!!  
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Sure hope Adam doesn't get took to the woodshed...bad juju for a new moderator 
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Red
 
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