Is there a substitute for mustard in a slather?
I'm not a fan of mustard and neither are a couple of my family members.
I'm not a fan of mustard and neither are a couple of my family members.
What's a substitute for mustard in slather
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rgautheir20420
Master of the Pit
The mustard is completely unnoticeable after the smoke it done. This is how I do it and no one has ever told me they taste mustard. Otherwise, lots of people don't even use a slather before spicing. You could also use any number of oils (EVOO, Canola, Veggie, etc.) as a light coat before applying your rub. Good luck.
IF I use something I will use coconut oil.
Most of time I don't use anything.
Never used mustard.
Most of time I don't use anything.
Never used mustard.
You can try mayonnaise... I have used it.... emulsified oil and fats is what it is..... Parkay "butter" squeezable has been used also...
Last edited:
I like to use Worcestershire "Thick" on Beef.
Mustard on Pork.
Olive Oil or Mustard on Poultry.
Bear
I , too , am a rub and cook type. I don't like Mustard on anything but a Hamburger.
Remember 9-11
Later . . .
Remember 9-11
Later . . .
padronman
Master of the Pit
No need to use anything.....mustard included. The meat you are rubbing will create it's own juices and make the rub adhere. I rub......rest overnight.....then rub again right before smoking.
Scott
Scott
damon555
Smoking Fanatic
Yeah.... I didn't like the overly thick paste you would get using mustard (or other bases). Now I just rub and go.
Like Bear, I'll use some thick worcestershire on beef sometimes...more because I like the flavor it adds to beef than needing a binder for rub to stick. I'll also use some olive oil on poultry sometimes before rubbing, but again its because I believe it aids in crisping up the skin and not because I need a rub binder. I don't use binders of any kind on pork.
Red
Red
stickyfingers
Smoking Fanatic
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