- Sep 4, 2014
- 1
- 10
Picked up a MES30 on sale at BassPro a week ago Sunday for $99. So far, I've done a couple nice chicken smokes.
A friend of mine who enjoys my cooking dropped off this flat cut brisket as a gift last night. It's already had a lot of fat trimmed off of it, so I don't want to turn it into a pile of ash. Any and all suggestions appreciated!
http://s43.photobucket.com/user/local_dirt/media/20140904_143745_zps85610d52.jpg.html
A friend of mine who enjoys my cooking dropped off this flat cut brisket as a gift last night. It's already had a lot of fat trimmed off of it, so I don't want to turn it into a pile of ash. Any and all suggestions appreciated!
http://s43.photobucket.com/user/local_dirt/media/20140904_143745_zps85610d52.jpg.html