Roast Beef. It's whats for dinner!

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Fire Starter
Original poster
Mar 10, 2014
57
29
Hershey, Nebraska
One 9lb. Arm Roast and one 14lb. Sirloin Roast.
All spiced up, wrapped and ready for the fridge.

Smoked until 135 internal temp. Let rest for 1 1/2 hours.

Sliced up and ready to serve.

2 large pans of wicked baked beans, and whole rack of jalapeño poppers also went into smoker. Sorry, no pic., but they were awesome.

With my daughter Jenna's help, we fixed other sides and dinner was on.
What started out as a close friends gathering quickly turned into around 40 people showing up for a party. Smoking at the lake you always have extras walking in.
 
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Reactions: dirtsailor2003
That's a tasty looking Roast BEAST!!!! I'd have a plate or two with a pile of mashed garlic taters and some Smokey Au Jus please!!! Nice Smoke!

points.gif
 
Thanks. Everything turned out great. But, I believe it's my smoker that should get the credit. I built it about a year ago and it holds temp. Spot on throughout the cook. No uneven temp. In the entire smoker. The ball valves allow me to control temp with ease. And firing with charcoal makes firing very predictable.

 
Looks awesome


You built that smoker?

I love it
 
Good job, looks great, Helper looks like she was having a good time too.

Gary S
 
Great job!!! Looks like a great meal was had. Great job on getting others involved 

A full smoker is a happy smoker

DS
 
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