60 lbs of bellies today
- Thread starter rexster314
- Start date
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padronman
Master of the Pit
My mouth started watering, seriously! The smell of smoked bacon........ nothing smells that good.
Beautiful sides. Dry curing or brine curing?
Please remember to Q-view. I am salivating...... I can't wait till it cools off here! Pictures would be so nice.......
Beautiful sides. Dry curing or brine curing?
Please remember to Q-view. I am salivating...... I can't wait till it cools off here! Pictures would be so nice.......
pineywoods
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Darn your killing me It looks great and I really need to do a bunch like that. Looking forward to the rest of this one for sure. What cure did you use and what if any seasonings? Very good price too
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