Not as much Q-view of the Beef , worried about the BB's .
Here it is fresh , with seasoning (S/CBP) and on top rack( about 30*f or so up there ;
Hotter here than the lower . . .
Lower heat where the BB's were
Here's a peak at her above the Ribs...
The finish will be when the Meat decides to give up the Ghost . . .
So, stay tuned and . . .
Here it is fresh , with seasoning (S/CBP) and on top rack( about 30*f or so up there ;
Hotter here than the lower . . .
Lower heat where the BB's were
Here's a peak at her above the Ribs...
The finish will be when the Meat decides to give up the Ghost . . .
So, stay tuned and . . .