I'm not sure which I like better..... Ox tails, tongue, liver, heart or Short Ribs..... today's choice is the latter.....
They sure look good to me.... Almost done....... 4 hours of Pitmasters Choice pellets from Todd...... 7 hours total cook time..... 2 hours at 120 ish.... crank the temp up to 235 and finish the cook/smoke cycle... dampers wide open so there is lots of air flow.... salt, pepper and Montreal Steak seasoning....
They sure look good to me.... Almost done....... 4 hours of Pitmasters Choice pellets from Todd...... 7 hours total cook time..... 2 hours at 120 ish.... crank the temp up to 235 and finish the cook/smoke cycle... dampers wide open so there is lots of air flow.... salt, pepper and Montreal Steak seasoning....