Down and dirty PGG!

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
Pork Grits and Greens!

Mini-WSM burning apple and Kingsford blue. Not sure on the temp, probably around 265-270. I don't cook chops to an IT. I cook them by feel.

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I harvested are beets the other day and pickled them. I always save the greens for eating. Put the stalks in a container of water until you use them. Lightly steamed is all.

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Wife's boss brought us some grits back from Bama. Love blue Grits, they are the best!!

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Smoke away!!!
 
LOL Never had a grit in my life...but would love to try.



Pork looks awesome Case!

Thank you! I'd recommend blue grits. Add some sharp cheddar, crumbled bacon, some grilled shrimp and a few dashes of Cholula, served over greens oh yeah!!!


Smoke away!!!
 
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