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Hi All.... New to MES ( 40" w window) and new to this forum. Smoked 5 lb pork shoulder yesterday. 11.5 hours at 225, stooped at dark w internal temp of 193, and it had zero bark. Did not use water pan. No real smoke flavor either . Have made bigger n better shoulders on my charcol Webber. What is the deal? Feel in like I wasted my paycheck on this. Any thoughts please? Ty, Connie Ly
Hi All.... New to MES ( 40" w window) and new to this forum. Smoked 5 lb pork shoulder yesterday. 11.5 hours at 225, stooped at dark w internal temp of 193, and it had zero bark. Did not use water pan. No real smoke flavor either . Have made bigger n better shoulders on my charcol Webber. What is the deal? Feel in like I wasted my paycheck on this. Any thoughts please? Ty, Connie Ly