Doing some roast beef on the smoker today. One for dinner tonight and tomorrow night. The other to slice thin for lunches this week on some bread I have in the bread maker.
They are each about 4# and are top sirloin that's I got at Sam's yesterday afternoon.
I also have about 5# of chicken breasts on there. I'm goingito freeze those this winter.
They are each about 4# and are top sirloin that's I got at Sam's yesterday afternoon.
I also have about 5# of chicken breasts on there. I'm goingito freeze those this winter.
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