- Sep 1, 2013
- 70
- 17
i know charcoal is awesome for ribs(mmmmmmmm tasty!!) but its alot of ash, even with lump charcoal its ashes. if offsets have a side fire box door, then the advantage is that you, can load the logs into the cooker from the side. but why charcoal?? whats the point of it in stick burners?? im a teen and i have no clue why you use charcoal to start a fire, instead of kindling, tender and fuel. please help me under stand