Last night I started prepping a leg of lamb roast for the smoker.
Made up a dry rub with:
1/3 cup kosher salt
3 tablespoons dry mustard
4 teaspoons coarsely ground black pepper
1 tablespoon granulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powder
1 tablespoon onion powder
2 teaspoons dried thyme, crushed
2 teaspoons dried oregano, crushed
2 teaspoons ground coriander
2 teaspoons celery seeds
Then I did a light coating of EVOO, and rubbed it down...
Wrapped it in plastic, and put it in the fridge. I am starting the smoker at noon today, and will post up some progress pictures later!
Made up a dry rub with:
1/3 cup kosher salt
3 tablespoons dry mustard
4 teaspoons coarsely ground black pepper
1 tablespoon granulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powder
1 tablespoon onion powder
2 teaspoons dried thyme, crushed
2 teaspoons dried oregano, crushed
2 teaspoons ground coriander
2 teaspoons celery seeds
Then I did a light coating of EVOO, and rubbed it down...
Wrapped it in plastic, and put it in the fridge. I am starting the smoker at noon today, and will post up some progress pictures later!
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