- Oct 5, 2006
- 41
- 11
Are folks around these parts a fan of using a layer of mustard to help the rub adhere to a brisket? Yes or No.
As for me:Are folks around these parts a fan of using a layer of mustard to help the rub adhere to a brisket? Yes or No.
Most will be surprised, but if you just take a nip of mustard on your cooked steak, it will taste different and good. Most I have gotten to do this agree that just a smidgeon on a cooked steak is a good flavor.
I tried it the other night with some steaks that i hot grilled and im pretty sure ill never not use the mustard now. The flavor of the mustard does completely cook off. it glues your rub in place and it doesnt move. Im also pretty sure that it start tenderizing the meat and it seemed to me that it was pulling the rub into the meat and resulted in an amazing finished product. Just remeber to go with a nice thin layer. You dont need alot of it.