July 25-26.. I'll be there in the amateur division... just going to have fun.. don't have a clue how to make up the turn in box... so nothing is expected... that way there will be no disappointment... hope to somebody from SMF there....
here's the info... http://foothillscountryfair.webs.com/
Results are in !!!!!! TEAM NAME - "Sloppy'z Good BBQ"
I had a blast doing my first REAL competition... learned a few things.. seen a few things... tried a few things... entered almost everything (except dessert) ... Didn't finish last in anything ...
Ended up 18th (overall) out of 21 teams (Amateurs,Backyard).... Sausage was my best category (consisting of Pro's and Backyarder's together, 23rd out of 40 entries) ... Sponsor , "Wampler's" , donated sausage to anybody wanting to enter a dish (using their product)... I was thinking it was gonna be LINK sausage... so pork shotz was on my to do list for both, sausage and dessert categories, imagine my surprise when they handed me ground sausage.... only 4 hrs until turn in... hhhmmmmm ... now what do I make with it...
A Breakfast Fatty
Thinking I should have layered the slice's so the first thing seen when turn-in box is opened is
Here's the result's page... Amateurs are towards the bottom of the page...
"Sloppy'z Good BBQ"
http://www.kcbs.us/events.php?year=2014&month=7&id=4862
here's the info... http://foothillscountryfair.webs.com/
Results are in !!!!!! TEAM NAME - "Sloppy'z Good BBQ"
I had a blast doing my first REAL competition... learned a few things.. seen a few things... tried a few things... entered almost everything (except dessert) ... Didn't finish last in anything ...
Ended up 18th (overall) out of 21 teams (Amateurs,Backyard).... Sausage was my best category (consisting of Pro's and Backyarder's together, 23rd out of 40 entries) ... Sponsor , "Wampler's" , donated sausage to anybody wanting to enter a dish (using their product)... I was thinking it was gonna be LINK sausage... so pork shotz was on my to do list for both, sausage and dessert categories, imagine my surprise when they handed me ground sausage.... only 4 hrs until turn in... hhhmmmmm ... now what do I make with it...
A Breakfast Fatty
Thinking I should have layered the slice's so the first thing seen when turn-in box is opened is
Here's the result's page... Amateurs are towards the bottom of the page...
"Sloppy'z Good BBQ"
http://www.kcbs.us/events.php?year=2014&month=7&id=4862
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