Tomorrow's smoke getting happy

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padronman

Master of the Pit
Original poster
Well I was tasked with making Pulled Pork for a baby shower my wife is hosting at our house (I am gonna be SCARCE) so I went out and picked up 16 lbs. (2- 8 lb. Bone-in) and got them both rubbed up and into the fridge. 


$2.49/lb.  man have prices jumped. 


The 2 beauties separated.


Rub being applied (my own)


Half way done
biggrin.gif



Wrapped up and into the fridge till tomorrow morning.  

Planning on about a 12-14 hour smoke so they will go in about 6AM if I can drag my happy a$$ outta bed.  Gonna run the smoker at 240F with a mix of Pecan and Cherry.  Will re-rub in the morning and place into the Smokin-It #2 and Fuggetaboutit till IT is around 203F.  No Foil......no injection......no spritzing.  Will give me time to clean the pool tomorrow and of course do some swimming and visiting a few beers. 

More as this unfolds!

Scott
 
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