Hickory smoked sea salt and Peppercorns

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driedstick

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Nov 3, 2011
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N. Central Idaho
With Elk season just around the corner I thought I Better give this a try so I can take it with us, This time it will be a cold smoke, with the AMPS but next time I will switch the handles and get smoker at 175 or so as I read in another post here at SMF

This just went in and I will be back later with the results



Got these at the dollar store see what I am talking about the handles? thanks teeznuts for the idea. 







Enjoy

sea
 
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Good find!  I could use a few of those for my smoker.  
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How long do you smoke the salt and peppercorns?

I was just on a spice site and it looks like they charge $6-$7 per pound extra for smoking. 
 
I need to try smoked sea salt.

We only use sea salt.
 
 
Good find!  I could use a few of those for my smoker.  
yahoo.gif


How long do you smoke the salt and peppercorns?

I was just on a spice site and it looks like they charge $6-$7 per pound extra for smoking. 
I did them yesterday for about 8hrs with just the amps going, it was too hot to refill, but was getting some good color, I will put it back in tonight after work and let her run all night long till she goes out and I think it should be done, figuring about another 8hrs or so. I will post pick later of the first 8hrs. 

A full smoker is a happy smoker

DS
 
 
I need to try smoked sea salt.

We only use sea salt.
Yep, I am thinking about mixing the salt and pepper corns in one grinder??? Or smoked salt and Crushed red pepper and make a spicy salt. (I should have smoked some crushed red peppers also)

A full smoker is a happy smoker 

DS
 
 
Your salt looks great, how is the flavour?   
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Thanks Darwin I tasted a kernel when I took it out and not bad, haven't tried it on anything yet maybe I can find a nice stake tonight to grill. I will let you know

DS
 
Aw Man---That looks awesome, DS!!!

I used to smoke salt & loved it.

Since they screwed up my Kidneys, I can't be making salt taste good any more!!!

I almost forgot how good it was!!

Bear
 
 
Aw Man---That looks awesome, DS!!!

I used to smoke salt & loved it.

Since they screwed up my Kidneys, I can't be making salt taste good any more!!!

I almost forgot how good it was!!

Bear
thanks Bear, yep is good,  that sucks you cant have any I will try to crush some and put in my beer for you
 
This worked out great spud was good, also had some on some cottage cheese,,YUMYUM I really do need a grinder thou, there were a couple big chucks of salt and pepper but was not bad. 
 
Is there a difference, flavor wise between cold and hot-smoking salt? I can understand with proteins where the are major textural differences, but we are talking about smoking a rock and I was wondering if there is a benefit to cold versus hot.

Thank you

Flip
 
Is there a difference, flavor wise between cold and hot-smoking salt? I can understand with proteins where the are major textural differences, but we are talking about smoking a rock and I was wondering if there is a benefit to cold versus hot.

Thank you

Flip
Flip I know the hot smoker you can get color faster and taste also. This may help. 

http://www.smokingmeatforums.com/t/125996/the-great-smoked-salt-experiment

Let me know if you need anything else. 
 
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