Smoked Shank

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revjcp

Newbie
Original poster
Jul 22, 2014
9
10
I couldn't wait any longer so I just went for it. I think it turned out well. I used pops brine and let it soak for 3 days (I think). Then I smoked it until the temp gauge said it was done. Here is the result. Now I just have to figure out what to do with it.

 
Into a pot with some great northern beans!
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