Boneless leg of lamb

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wlkwichita

Meat Mopper
Original poster
Mar 18, 2010
171
15
Wichita Kansas
My son requested lamb for his 14th birthday. I picked up a 4 pound boneless leg from Sams. I did a light application of EVOO and Traegers Prime Rib Seasoning. I smoked it over pecan and apple at 230F.

 The internal temp hit 140F after 4 1/2 hours in the smoker. I then placed it on a very hot grill for 40 seconds on each side. After 15 minutes of rest I sliced and served it. Oh yeah :) Everyone was happy!! A success!




 
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One word ! YUM !!
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I love me some Lamb.....Mmmmm....I miss the basque raised lamb of southern Idaho.
 
Terrific looking lamb and kudos for cooking for your son. I love the time I spent with my dad.

Disco
 
Lamb is always good.... You originally from S. Idaho ?
I lived in Ketchum for 10 years in the late 80s early 90s. Went to colorado for a few years and then another 10 years in West Magic and Bellevue. I was actually born in Dillon Mt.

Very cool man.... Ya get back down this way, drop a line and we will fire up the TBS & crack a cold one !
 
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