Every year for the past 6 years my wife and I host a giant BBQ. First year it started out small. Maybe 15-20 people. But now, 6 years later, it has grown in popularity, and we are expecting somewhere between 40-60 people. I'll have 3 smokers going tomorrow for the first time. On the menu is St Louis Cut Ribs, a whole turkey, 6lb pork butt for pulled pork, smoked baked beans, smoked chicken wings, and smoked mac & cheese, along with the normal burgers/dogs/pasta salad, etc... Stocked up on about $300.00 worth of alcohol as well. I'll be up by 5AM to get the smokers going, and looking forward to it!!! hahaha!!! Happy smoking all!!