Made these last night

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45freedom

Newbie
Original poster
Nov 18, 2010
23
10
FL
Bone in thick cut pork chops on my kettle!

Brined overnight

1/3 cup salt

1/3 cup sugar

3 cups water

Splash of apple cider vinegar

Rub 2 hours before cooking

Season Salt

Onion Powder

Garlic Powder

Paprika

Pepper

Brown sugar

Seared 5 mins each side


Indirect heat, top vent half closed, small chunk of hickory, smoked for 30 mins to IT of 140-145


Nice and tender like a Ribeye steak!
 
We did some brined pork loin chops in the Weber last night our selves.  If you aren't brining your pork you're really missing out!

These look awesome!!
 
Last edited:
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We did some brined pork loin chops in the Weber last night our selves.  If you aren't brining your pork you're really missing out!

These look awesome!!
If it oinks or clucks, I definitely brine it!
 
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