I don't know if this is on the inside of the smoker too... but it is all over the bottom of the bowl. I am guess - from what I have read - it may be creosote due to my not letting the smoke out freely... I didn't - kept the vents mostly closed.
Here are my questions...
1. What is the most effective way to clean the stuff off the bowl?
2. Do I need to clean our the inside of my smoker if this stuff is on the sides, etc?
Potential questions... I used apple wood, pieces, not chips. I ran it on low keeping it at 180ish for 3 hours. ( I was doing salmon) I don't know if any of that plays into it. But that is all the info.
TIA
Here are my questions...
1. What is the most effective way to clean the stuff off the bowl?
2. Do I need to clean our the inside of my smoker if this stuff is on the sides, etc?
Potential questions... I used apple wood, pieces, not chips. I ran it on low keeping it at 180ish for 3 hours. ( I was doing salmon) I don't know if any of that plays into it. But that is all the info.
TIA