My pork spare ribs ala jet1959mo

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jet1959mo

Newbie
Original poster
Jun 30, 2014
28
11
Liberty, Mo
I decided not to do them St. Louis style. 5 hours and done.

INGREDIENTS for rub:

One-quarter cup brown sugar
One-quarter cup sweet paprika
Two teaspoons ground black pepper
Two teaspoons chili powder
Two teaspoons onion powder
One teaspoon garlic powder
One teaspoon mustard powder
One-half teaspoon powdered cayenne







Didn't get much of the smoke ring this time but, everyone ate them without BBQ sauce because they thought they were better without since the rub made up for it. Forgot to mention, I spritzed them every hour with apple juice.
 
Last edited:
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Reactions: gavin16
Those look really good!  I'm excited to get mine going tomorrow.  I'll post mine later after I put my rub on tonight.  Right now brewing up some of SFQ's Carolina Mustard Sauce to go with. Mmmm
grilling_smilie.gif
 
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