Hi all,
I've done holding the butts foiled in a cooler w/ towels before- mostly because in the past when I've done it we've been serving somewhere other than our home. If I'm at home and can use the oven, can someone tell me what the usual process is (foil? oven temp, etc), and now long I can hold it while keeping the ideal moisture and not drying it out.
Thanks!
I've done holding the butts foiled in a cooler w/ towels before- mostly because in the past when I've done it we've been serving somewhere other than our home. If I'm at home and can use the oven, can someone tell me what the usual process is (foil? oven temp, etc), and now long I can hold it while keeping the ideal moisture and not drying it out.
Thanks!