Been so busy doing Salmon Jerky & Salmon Nuggets recently, I kind of forgotten how to do some good ole Smoked Salmon Filets. So thought today would be perfect to go back to the basics. Here's 12 pieces in the brine:
Drying on the racks:
In the Big Chief
Cooling on the racks
In da tub for the night. Tomorrow they will be vacuum sealed
Drying on the racks:
In the Big Chief
Cooling on the racks
In da tub for the night. Tomorrow they will be vacuum sealed
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