Hello to all,
I'm new to the smoking world but have always had BBQ. My wife's family owns 2 BBQ restaurant in sothern California. I live in northern CA and work as a firefighter. I got a Oklahoma joes highland smoker for fathers day. I smoke some pork ribs and a trip tip with great success. I am doing a pork shoulder this week for my sons birthday. I welcome any input advice and recipes you want to throw at me. Any mods to the smoker are very welcomed too. Pm me if you want.
Jesse
I'm new to the smoking world but have always had BBQ. My wife's family owns 2 BBQ restaurant in sothern California. I live in northern CA and work as a firefighter. I got a Oklahoma joes highland smoker for fathers day. I smoke some pork ribs and a trip tip with great success. I am doing a pork shoulder this week for my sons birthday. I welcome any input advice and recipes you want to throw at me. Any mods to the smoker are very welcomed too. Pm me if you want.
Jesse