First Meatloaf

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austinsmoker

Newbie
Original poster
Jun 10, 2014
12
11
So I gave a meatloaf a try tonight.

Smoked it at around 250 for about 90 minutes, then finished it off in the oven at 450 for a few minutes to crisp up the bacon. Cooked it to an internal temp of 163.

Not the best meatloaf I've ever made, but the first one I ever smoked.
I have to say, after tasting meatloaf with a bit of smoke, I'll never make a meatloaf again without smoking it.

Meatloaf itself included some bread crumbs, roasted red pepper, caramelized onion, roasted carrots, a little cayenne, thyme, garlic powder and salt and pepper.

Unfortunately, I'd already gotten the idea to make meatloaf when I realized I didn't have any eggs.

In the end, it turned out okay, but you can see it didn't hold together too well, falls apart a bit when you slice it.

Thanks to all the past members here who posted about their meatloaf smoking, otherwise I may never have tried it.


 
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