Unique Meats and Eats

smokin joker

Fire Starter

Original poster

Jun 7, 2014

45

10

Cincinnati, Ohio

• Jun 14, 2014

• #1

I thought I would start a thread to see what unique specialties everyone is making.

What recipe or unconventional cooking are you playing around with? What are you doing that no one else is doing?

This should be interesting to see what ideas are in development. Someone out there must have the next big thing. Something to put fatties, ABTs, moinks, beer can chicken, and buffalo wings to shame!

BBQers are inherently creative individuals, so no excuses! Sound off!
:th_wsmsmile0ly:

 

cliffcarter

Master of the Pit

OTBS Member

Feb 28, 2010

2,277

258

Old Town, Maine

• Jun 14, 2014

• #2

Do a search for posts by Leah Elisheva. I consider her cooking unique barbeque.

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,015

1,775

N.E. Oklahoma

• Jun 14, 2014

• #3

cliffcarter said:

 
Do a search for posts by Leah Elisheva. I consider her cooking unique barbeque.

Click to expand...

Yep...Leah does some creative stuff.  You might also check out Moikel's threads for some very creative and unique cooks.

Red

 

O

oldeboone

Smoke Blower

Dec 21, 2013

109

11

Mahanoy City, Pa

• Jun 15, 2014

• #4

Anyone ever smoke a woodchuck ????  Ernie

 

lemans

Master of the Pit

OTBS Member

Dec 29, 2013

2,920

844

Jackson New Jersey

• Jun 15, 2014

• #5

How much wood would a woodchuck chuck if a woodchuck was smoked?

 

fire in the hole

Meat Mopper

Jun 10, 2008

233

14

williston nd

• Jun 15, 2014

• #6

Do a search for barbacoa by realfloppyguy. To me that's way outa the ball park.

 

O

oldeboone

Smoke Blower

Dec 21, 2013

109

11

Mahanoy City, Pa

• Jun 15, 2014

• #7

Once he's smoked his woodchuckin' days are over !!!! Ernie