Hi there
I normally post in the UK Smokers group but only had one ( it was helpful ) reply but thought it was worth a shot on the main page as someone may have tried it...
This may be a complete no no but we've got some people coming one Sunday evening.... Problem is I'm working till 4 on the Sunday so time is limited so going to do Beer Butt Chicken on the Gas Grill... However it occured to me if it was possible to smoke some ribs for the standard 3 hours on Saturday as I have time then - cool them and pop them in the fridge then do the 2/1 bit on the Sunday ? any advice would be appreciated.
Thanks Mark
I normally post in the UK Smokers group but only had one ( it was helpful ) reply but thought it was worth a shot on the main page as someone may have tried it...
This may be a complete no no but we've got some people coming one Sunday evening.... Problem is I'm working till 4 on the Sunday so time is limited so going to do Beer Butt Chicken on the Gas Grill... However it occured to me if it was possible to smoke some ribs for the standard 3 hours on Saturday as I have time then - cool them and pop them in the fridge then do the 2/1 bit on the Sunday ? any advice would be appreciated.
Thanks Mark