So I want to smoke a roast for Sunday brunch
I always have done my eye rounds in the oven but now I can't wait to use the smoker
I don't have the meat yet I am figuring a 6 to 8 lb roast. Going to inject with beef stock
Set it overnite in fridge then some rib in the
Am. Then in the smoker on a x rack sitting
In alum pan to catch dripping some til IT is 145.. Am I missing anything? Something better than eye round?
I always have done my eye rounds in the oven but now I can't wait to use the smoker
I don't have the meat yet I am figuring a 6 to 8 lb roast. Going to inject with beef stock
Set it overnite in fridge then some rib in the
Am. Then in the smoker on a x rack sitting
In alum pan to catch dripping some til IT is 145.. Am I missing anything? Something better than eye round?