Finally had some free time this weekend and my niece had bought me a brisket for doing some repairs for her. Had planned on starting early this morning, but had family in from Thunder Bay til late so I slept in a bit. Forgot to take prep pics rushing around but managed a few.
On the BSK
Halfway through at 167*..decided to keep going, no foil, no spritz.
First toothpick test..191*. Going to give it a little bit longer.
194* passed the pick test. Laid a sheet of foil across to rest and realized I was a little ahead of schedule. So did a little carving work between the point and flat. Wrapped the flat in some foil and towels and turned my attention to the point.
Just put them back on the smoker, and we'll get 'em in a couple hours..more to follow
On the BSK
Halfway through at 167*..decided to keep going, no foil, no spritz.
First toothpick test..191*. Going to give it a little bit longer.
194* passed the pick test. Laid a sheet of foil across to rest and realized I was a little ahead of schedule. So did a little carving work between the point and flat. Wrapped the flat in some foil and towels and turned my attention to the point.
Just put them back on the smoker, and we'll get 'em in a couple hours..more to follow