It may still not be. Can you regularly get temps over 350°F? You may end up limiting the overall temp or not be uniform in both chambers. Of course you can always start in the main chamber and finish in the lower GOSM temp. Like start smoking Butts or Brisket then move to the GOSM. Boost the temp in the main to 325°F and add Chicken or Turkey. With good timing all comes out together. Insulating the GOSM would help as well. Like I said, I am no fabricator and the fire box may be too small. Run the Firebox measurements and see if it will work before the first cut...JJThank you! Thats kind of what I was thinking but wasnt sure the firebox was big enough to heat all of it.
Great Outdoor Smokey Mountain smoker. They made them in a charcoal version and a propane version.
What is a GOSM?