getting dry cured bacon crIspy

rgjujitsu

Newbie

Original poster

Jun 5, 2014

8

10

• Jun 5, 2014

• #1

Hello all I've been lurking here for awhile and learned so much thanks. I'm opening a restaurant and been working on a good bacon dry cure. I've got the flavor where I like it but it comes out more ham consistency which I like but people like crIspy on burgers. Any tips?

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• rgjujitsu
• Jun 5, 2014

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

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Sep 12, 2009

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Macungie, PA

• Jun 5, 2014

• #2

rgjujitsu said:

Hello all I've been lurking here for awhile and learned so much thanks. I'm opening a restaurant and been working on a good bacon dry cure. I've got the flavor where I like it but it comes out more ham consistency which I like but people like crIspy on burgers. Any tips?

Click to expand...

Crispy wouldn't have anything to do with the curing method.

Whether it's crispy or not would depend on how you fry, bake, or broil it.

For crispy without burning it, I would try Baking it.

Bear

 

rgjujitsu

Newbie

Original poster

Thread starter

Jun 5, 2014

8

10

• Jun 5, 2014

• #3

Thanks man. I fried this batch in cast iron but have also baked.