Putting my homemade smokehouse to work for this weekend. One of the nephews is graduating high school. So I've been asked to smoke 4 pork shoulder almost 40lbs and 3 pans of beans. Prepped the meat by trimming and rub this morning. Not to sure when I'll start smoking. Thinking 2300 Thursday jury is still out. When I start I'll post picks from start to finish. Has to be done by 06/07 1300 hr