- Dec 18, 2011
- 37
- 10
Hello and a good evening to all.
My wife and I have been smoking for about a year now and are thoroughly enjoying it.
We have a WSW 22" charcoal smoker. We use hickory and/or apple wood chips when we smoke
We are looking for a good reliable outside cooking thermometer and a meat thermometer and also a meat injector
Nothing all too fancy preferably made here in the good ole USA
Is a meat thermometer that you just stick in and remove ok or is the type the stays in the meat a whole lot better
We don't mind paying a little extra for something that's worth it but on the other hand don't like to pay for something that's just a gimmick
Thinking of getting the Steven Raichlen Best of Barbecue gloves also
Thanks for all the help and input
Happy smokin
Joe
My wife and I have been smoking for about a year now and are thoroughly enjoying it.
We have a WSW 22" charcoal smoker. We use hickory and/or apple wood chips when we smoke
We are looking for a good reliable outside cooking thermometer and a meat thermometer and also a meat injector
Nothing all too fancy preferably made here in the good ole USA
Is a meat thermometer that you just stick in and remove ok or is the type the stays in the meat a whole lot better
We don't mind paying a little extra for something that's worth it but on the other hand don't like to pay for something that's just a gimmick
Thinking of getting the Steven Raichlen Best of Barbecue gloves also
Thanks for all the help and input
Happy smokin
Joe