Last Minute Loaf!

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
Didn't really have plans for Smokin tonight, but was having withdrawals since I didn't get to smoke over the weekend!

While grocery shopping I found (2) 2 pound packs of 80/20 on sale 1/2 off as the pull date was tomorrow.

Picked those right out of there and decided that meatloaf was going on the Mini!!!!

Hot temp smoke to try and get this 4 pound beast done. Trying to get rid of last tears KF Blue over purchasing (mini owners don't need to stockpile, lesson learned). Cherry, pecan wood. 344-365. Took about 2-2 1/2 hours to hit 145. Probed a few other spots and wasn't done so glazed with some sauce I made a few days back and let those spots hit 150.

For the loaf 4 pounds 80/20 GB
1 1/2 cups pre-cooked quinoa
half onion finely chopped
8 mini bell peppers finely chopped.
8 Clive fresh garlic minced
Salt
Pepper
Ketchup
Mustard
Worchestershire

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ENJOY!!!


Smoke away!!!
 
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Reactions: smoking b
I was starting to wonder if you quit smoking... 
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  That looks really good Case! 
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  I like the blend of peppers in there 
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  That thing looked huge sitting in the mini!  Nice smoke man & eat a slice for me! 
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Great looking loaf.

I know how ya feel, last I smoked anything was last Friday.
 
I was starting to wonder if you quit smoking...  :tongue:   That looks really good Case!  :drool   I like the blend of peppers in there 
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  That thing looked huge sitting in the mini!  Nice smoke man & eat a slice for me!  :beercheer:

Thanks Jeremy! I'll have two slices for ya, one just isn't enough!

Great looking loaf.

I know how ya feel, last I smoked anything was last Friday.

Thanks Adam it's gonna be lunch for a few days!

Nice color on that loaf! I haven't smoked in a bit either gonna do something this weekend to cure the blues

Thank you! Didn't get as much of a ring. But that happens with hotter quicker smokes. Still plenty of smokey goodness though!
 
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