Spare ribs on Memorial Day

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

flyfish

Fire Starter
Original poster
Apr 22, 2014
54
14
Northeast Ohio
Happy Memorial Day. Getting ready to fire up the smoker. 2 slabs of ribs rubbed and coated with brown sugar chillin in the fridge. Made some mods to the rub from last time.

Last time had problem maintaining temps. Going to build fire on grates in SFB. Will build a fire box in the near future. Also going to flip charcoal grate in smoker body for a cheap tuning plate and use water pan as a baffle by the exhaust. No other mods. Want to see if I have any better results this time. Suggestions?
 
Looking good so far man! I'll follow along 
beercheer.gif
 
Ok. Did a quick check and rotated in the pan. 1 more hour to go in foil. Temps holding steady and intake vent almost fully shut. Very happy on how this is going. Thanks to all of your help.
 
Thanks. This site has been a real help. Last hour or so. Did 1/2 dry and 1/2 wet. Just sweet baby rays cut with apple juice. Keep fingers crossed I don't screw up the finish lol.

 
Thanks again to all of you who have helped this newbie. Hoping to return the favor. Gonna relax now and enjoy the rest if the day.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky