- May 23, 2014
- 23
- 10
What are the benefits of par-broiling chicken brats? I am not in a time crunch. My plan is to start with raw chicken brats and start them smoking at 275. Then, finish them on the grill once they are IT 165.
I think I'd lower it down to 225˚. Less chance of overshooting your temp and they'll have a longer, gentler ride in the smoke. 275˚ would work too, I'm just saying what I'd probably do in the same situation.
Thank you that helps a lot. Should I keep the smoker at 275?