That estimate is a good starting point. Just be open minded and don't freak out if your brisket takes much longer to cook. Here's the problem with going by weight. Your brisket is 8" x 7" x 1.5" at 2.2 lbs. Someone else might have a piece that/s 8 x 5 x 2.1 that also weighs 2.2lbs.Lol...I would post a picture if I knew how to do it! I am severely computer challenged as far as pictures go! It measures 8" x 7" x 1.5". Someone else was kind enough to recommend 1.5-2 hours per pound. Guess I'll start there and see how it goes. Thanks for the quick response. I love those site!!!
