Hello I am a "young" butcher who has learned the trade from a few people with over 150 years experience in the industry I take my trade seriously and love my job. I'm quite new to my q though. I have a master forge chepo green charcoal smoker and have been using it for a year now. I always wanna learn more....which is why I'm here. Well thank you for yalls love and responses. What is your favorite steak?