These 4 cluckers were cooked with a average temp of 400ish but it could have cooked much hotter with no problems. I used a little oak, mulberry and maple splits and branches.
Here's the start.
Here's the finish
Moist tender and incredibly tasty....nothing beats open fire cooking for poultry. I can use charcoal with wood chunks and use the lid but this is way fun when your guests can see it cooking out in the open!
Here's the start.
Here's the finish
Moist tender and incredibly tasty....nothing beats open fire cooking for poultry. I can use charcoal with wood chunks and use the lid but this is way fun when your guests can see it cooking out in the open!