having potluck on Thursday at work. 2 butts on the smoker. these are called 15 minute butts. each will get devoured in 15 minutes.....lol
Or a workout video?
15 minute butts.......LOL...that was funny!
I thought I was going to find a quick and easy recipe!
Sounds like we work at the same place...
Well got to work and the potluck was cancelled.......I work sat sun and monday and off all week and had no plans to go in on a thursday but upon several requests I obliged ,,,,,,,,,. No phone calls... No nothing. All I heard was "oh" nobody told you?.. Its cancelled.It figures.... It amazes me how many of these people went to college. Most of them are complete idiots and run the buisness the same way..... No more pot lucks for first shift,,,, Third shift the people are good as gold... No educated people there. They always have a great potluck
well I'm done venting. Here is some finished pictures. I did serve it up for them sorry arsses........ It did get gone in 15 minutes.....
Thanks for looking and listening...lol
No sauce here. I smoked many butts over the years and was set in my ways but decided to do something different and used mustard for the first time.....I rubbed mustard on the butts and then packed the rub on. Smoked open at 280 with pecan to 160. panned open then moved to the 275 oven and finished at IT of 205 The bark was awesome. Had to be the best butts I ever smoked... These were removed from the oven to cool and went to the fridge. I dropped whole butt/fat into the roaster and pulled when they were heated up..... I am now a pre mustard your butt head.........lol
Thanks for looking
nope.. no foil. open in the pan
No sauce here. I smoked many butts over the years and was set in my ways but decided to do something different and used mustard for the first time.....I rubbed mustard on the butts and then packed the rub on. Smoked open at 280 with pecan to 160. panned open then moved to the 275 oven and finished at IT of 205 The bark was awesome. Had to be the best butts I ever smoked... These were removed from the oven to cool and went to the fridge. I dropped whole butt/fat into the roaster and pulled when they were heated up..... I am now a pre mustard your butt head.........lol
Thanks for looking
Did you foil before putting in the oven?