water tray?
- Thread starter shaggy smokes
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
To give ya an honest answer, ya really need to get more specific ! What smoker ya have, etc. The more info ya can provide, the better we can help ya !
I have a smoke hollow grill charcoal 1800CGS. So smoking with a off set side box. Any other things I should add? Thanks for the help
I have a smoke hollow grill charcoal 1800CGS. So smoking with a off set side box. Any other things I should add? Thanks for the help
Not too familiar with your smoker, I would if I were you go to the forums & in the charcoal or propane areas, as this if not mistaken is a combo smoker .... Ask in a few different threads as to people's experience with these smokers ! I know there are some Smoke Hollow users on here that I'm sure would be happy to help ya ! Also, there is some info if ya put in your smoker info into the search bar at the top ! Hope any of this helps ! I have a WSM 18.5 & I know on that smoker the water pan is used for temp. control.... Again, hope any of this helps !
IMHO, yes.... I have a pellet grill as well that uses just that, wood pellets of different kinds... Hickory, pecan, apple, etc.... It uses NO water pan & it turns out some very, very juicy Q !
Don't know what IMHO means but thank you. Only smoking I've ever got to do was on my old big charcoal grill by having to put everything on one side. Excited to get this going.
That's the case anyway with the WSM, can't think it'd be a huge difference with the SH's .... But ya may check with SH owners and be sure... But I'd bet on it being temp control !
If ya need anything, drop a comment/ question in a thread and there's always someone on here to answer a question for ya !
5oclocksomewher
Smoking Fanatic
I have limited experience. But with my offset, I have done some great tasting smokes with no water. Some swear by using it, again with my short experience, no water was necessary.
roy richardson
Newbie
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Featured A couple thick strips please!
