So everywhere I look, people say the Maverick is the best. But I also found a Weber branded that looked easier to use.
Is the Maverick really that much better than the one made by the company who also made my WSM18?
Also, I'm thinking one probe would go through the port on the side of the WSM, and the other goes in the meat.. Is that correct? Or does the ambient probe get clipped to something inside?
Thanks!
Is the Maverick really that much better than the one made by the company who also made my WSM18?
Also, I'm thinking one probe would go through the port on the side of the WSM, and the other goes in the meat.. Is that correct? Or does the ambient probe get clipped to something inside?
Thanks!