Easter Smoked Beef Tenderloin.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

meat maniac

Newbie
Original poster
Mar 22, 2014
10
10
Im smoking a Beef Tenderloin today for Easter.  I rubbed the tenderloin in Olive Oil and John Henry's Sugar Maple Rub.  I then wrapped the Tenderloin in thick cut bacon and rubbed the Bacon in Strawberry's Grand Champion seasoning.  Here are a few pictures of the prep.  I'll post some more pics once its on the smoker...  I am also smoking some marinaded, spicy Italian sausage above it hoping the drippings will add some more flavor to the Beef.


 
Looks good man 
icon14.gif
  Any sliced pics?
 
I didn't get any sliced pics... ppl were hungry and I forgot. There's none left. :-) it was terrific!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky