Pecan & Almond smoked duck breast, first timer

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edward36

Smoking Fanatic
Original poster
Mar 3, 2014
307
73
Sydney, Australia
Hey folks,

Tried smoking duck breasts on pecan and almond wood... 1h 15m on 225F until IT 140F... No spices but coarse salt. 


Smoked 2 breasts - one of them never made it to the table, was eaten straight from the smoker 
icon_biggrin.gif
 

Since it actually was a first timer, I am after ideas for experimenting... So how do YOU smoke duck breasts?

Thanks!

Ed
 
  • Like
Reactions: leah elisheva
Now that looks even more beautiful than your fantastic lamb! (If that is possible).

Being the Salty Broad that I am; I just loved seeing the salt on that duck!

Terrific job!

Cheers! - Leah
 
Ed 

I dont eat lamb but your duck breast makes me looking over the wifes duck flock very seriously now.I am sure you willl be testing smoking with duck alot more I will be watching.

Thanks for the Qview

Dan   
 
 
Ed 

I dont eat lamb but your duck breast makes me looking over the wifes duck flock very seriously now.I am sure you willl be testing smoking with duck alot more I will be watching.

Thanks for the Qview

Dan   
Dan, thanks! :)

And yes, I definitely will!

Ed
 
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